1001 Foods You Must Try Before You Die

From the book of the same name. The book has descriptions of all the items on this list - including where it is grown/raised/made; how it tastes; which world cuisine it belongs to, and tips on preparing and enjoying each item.
Added by Rebecca
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441
Potted Shrimp
442
Taramosalata
443
Icre
444
Kazunoko
445
Salmon Roe
446
Crab Roe
447
Wasabi Tobiko
448
Beluga Caviar
449
Caviar D'aquitaine
450
Mantis Shrimp
451
Arctic Prawn
452
Marron
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453
Pattes Rouges Crayfish
454
Corryvreckan Langoustine
455
Audresselles Lobster
456
Moreton Bay Bug
457
Squat Lobster
458
Maine Lobster
459
Pitu
460
Dungeness Crab
461
Yellow Oil Crab
462
Moleche
463
Hairy Crab
464
Stone Crab
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465
Goose-Necked Barnacle
466
Telline De Camargue
467
Tartufo Di Mare
468
Stewkey Blue Cockle
469
Littleneck Clam
470
Toheroa
471
Geoduck
472
Razor Clam
473
Date-Mussel
474
Mont St. Michel Mussel
475
Green-Shelled Mussel
476
Speciale Gillardeau
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477
Sydney Rock Oyster
478
Hiroshima Oyster
479
Kumamoto Oyster
480
Bay Scallop
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