1001 Foods You Must Try Before You Die

From the book of the same name. The book has descriptions of all the items on this list - including where it is grown/raised/made; how it tastes; which world cuisine it belongs to, and tips on preparing and enjoying each item.
Added by Rebecca
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521
Roe Deer
522
Reindeer
523
Springbok
524
Ostrich
525
Tuscan Wild Boar
526
Suckling Pig
527
Gloucester Old Spot Pork
528
Aveyron Lamb
529
Gower Salt Marsh Lamb
530
Fat-Tailed Sheep
531
Goat
532
Villsau Mutton
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533
Isard
534
Piedmont Veal
535
Limousin Veal
536
Aberdeen-Angus Beef
537
Bison
538
Kobe Beef
539
Horsemeat
540
Rattlesnake
541
Mississippi Alligator
542
Kangaroo
543
Escargot De Bourgogne
544
Bee Larva
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545
Giant Water Beetle
546
Leaf-Cutter Ant
547
Veal Sweetbread
548
Lamb's Kidney
549
Bull's Testicle
550
Lamb's Brain
551
Calf's Liver
552
Ox Cheek
553
Pig's Feet
554
Bone Marrow
555
Sheep's Head
556
Tripe
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557
Foie Gras De Canard
558
Hungarian Goose Liver
559
Confit
560
Qalaya
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