1001 Foods You Must Try Before You Die

From the book of the same name. The book has descriptions of all the items on this list - including where it is grown/raised/made; how it tastes; which world cuisine it belongs to, and tips on preparing and enjoying each item.
Added by Rebecca
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Celeriac
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Arracacha
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Chantenay Carrot
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Parsnip
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Hamburg Parsley
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Mooli
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Salisfy
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Golden Needle
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Bellflower Root
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Lotus Root
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Gobo
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Sweet Potato
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213
Jerusalem Artichoke
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Crosnes
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Japanese Yam
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Taro
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Jersey Royal Potato
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Ratte Potato
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Pink Fir Apple Potato
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Peruvian Purple Potato
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Black Perigord Truffle
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White Alba Truffle
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Huitlacoche
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Iwatake
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225
Enokitake
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Matsutake
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Maitake
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Oyster Mushroom
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Oronge Mushroom
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Saffron Milk Cap
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Chanterelle
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Cep
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Shiitake
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Morel
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Kalamata Olive
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Nyons Olive
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237
Bella Di Cerignola Olive
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Moroccan-Style Olive
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Frozen Pea
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Pickled Silverskin Onion
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