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Korean Food That Weljean Loves

Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste). (from Wikipedia)
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Bulgogi
Bulgogi
2
Samgyeopsal
Samgyeopsal
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Jogae Gui
Jogae Gui
4
Andong Jjimdak
Andong Jjimdak
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Japchae
Japchae
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Kongnamul
Kongnamul
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Haejangguk
Haejangguk
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Dakdoritang
Dakdoritang
9
Kimchijjigae
Kimchijjigae
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Bibimbap
Bibimbap
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Kimchibokkeumbap
Kimchibokkeumbap
12
Kimchi
Kimchi
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Ggakdugi
Ggakdugi
14
Ramen
Ramen
15
Kimbap
Kimbap
16
Haemuljeon
Haemuljeon
17
Hobakjeon
Hobakjeon
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Dakbal
Dakbal
19
Dubukimchi
Dubukimchi
20
Haeparinaengchae
Haeparinaengchae
21
Dolsotbibimbap
Dolsotbibimbap
22
Ppeppero
Ppeppero
23
Orion Chocopie
Orion Chocopie
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