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The Guardian's Best Food Books of the Decade (2000-2009)

Food Panelists at The Guardian "...ummed and aahhed, mulled and moaned, and in the end compiled the list of the top 40 you see here....The past decade has produced some real gems, and that lot are likely to have read most of them, so here are the books we think no serious food lover should have missed in the last 10 years."
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from theguardian.com · made by Snailgenie
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1
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and (Harold McGee)
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and (Harold McGee)
2
Beyond Nose to Tail: A Kind of British Cooking: Part II (Fergus Henderson and Justin Piers Gellatly)
Beyond Nose to Tail: A Kind of British Cooking: Part II (Fergus Henderson and Justin Piers Gellatly)
3
Kitchen Confidential Anthony Bourdain
Kitchen Confidential Anthony Bourdain
4
In Defense of Food
In Defense of Food
5
The Omnivore's Dilemma (Michael Pollan)
The Omnivore's Dilemma (Michael Pollan)
6
The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
7
Thai Food (David Thompson)
Thai Food (David Thompson)
8
Sichuan Cookery (Fuchsia Dunlop)
Sichuan Cookery (Fuchsia Dunlop)
9
The Kitchen Diaries: A Year in the Kitchen (Nigel Slater)
The Kitchen Diaries: A Year in the Kitchen (Nigel Slater)
10
The Moro Cookbook (Sam and Sam Clark)
The Moro Cookbook (Sam and Sam Clark)
11
The Big Fat Duck Cook Book (Heston Blumenthal)
The Big Fat Duck Cook Book (Heston Blumenthal)
12
British Regional Food: In Search of the Best British Food Today (Mark Hix)
British Regional Food: In Search of the Best British Food Today (Mark Hix)
13
The Taste of Britain (Laura Mason and Catherine Brown)
The Taste of Britain (Laura Mason and Catherine Brown)
14
Shopped: The Shocking Power of Britain's Supermarkets (Joanna Blythman)
Shopped: The Shocking Power of Britain's Supermarkets (Joanna Blythman)
15
European Festival Food (Elisabeth Luard)
European Festival Food (Elisabeth Luard)
16
Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (Elisabeth Luard)
Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (Elisabeth Luard)
17
Not on the Label (Felicity Lawrence)
Not on the Label (Felicity Lawrence)
18
Culinary Pleasures (Nicola Humble)
Culinary Pleasures (Nicola Humble)
19
Made in Italy (Giorgio Locatelli)
Made in Italy (Giorgio Locatelli)
20
Falling Cloudberries (Tessa Kiros)
Falling Cloudberries (Tessa Kiros)
21
The Return of the Naked Chef (Jamie Oliver)
The Return of the Naked Chef (Jamie Oliver)
22
The Oxford Companion to Food (Alan Davidson)
The Oxford Companion to Food (Alan Davidson)
23
How to Be a Domestic Goddess (Nigella Lawson)
How to Be a Domestic Goddess (Nigella Lawson)
24
Trifle (Helen Sabiri and Alan Davidson)
Trifle (Helen Sabiri and Alan Davidson)
25
Fork to Fork (Monty and Sarah Don)
Fork to Fork (Monty and Sarah Don)
26
Forgotten Skills of Cooking (Darina Allen)
Forgotten Skills of Cooking (Darina Allen)
27
Essence (David Everitt-Matthias)
Essence (David Everitt-Matthias)
28
50 Great Curries of India (Camellia Panjabi)
50 Great Curries of India (Camellia Panjabi)
29
Riverford Farm Cook Book (Guy Watson and Jane Baxter)
Riverford Farm Cook Book (Guy Watson and Jane Baxter)
30
The Book of Eels (Tom Fort)
The Book of Eels (Tom Fort)
31
Fast Food Nation
Fast Food Nation
32
The Man Who Ate the World (Jay Rayner)
The Man Who Ate the World (Jay Rayner)
33
Neris and India's Idiot-Proof Diet Cookbook (India Knight and Neris Thomas)
Neris and India's Idiot-Proof Diet Cookbook (India Knight and Neris Thomas)
34
It Must Have Been Something I Ate (Jeffrey Steingarten)
It Must Have Been Something I Ate (Jeffrey Steingarten)
35
The Pendant in the Kitchen (Julian Barnes)
The Pendant in the Kitchen (Julian Barnes)
36
End of the Line (Charles Clover)
End of the Line (Charles Clover)
37
A New Way to Cook (Sally Schneider)
A New Way to Cook (Sally Schneider)
38
Food in Early Modern England (Joan Thirsk)
Food in Early Modern England (Joan Thirsk)
39
Essential Winetasting (Michael Schuster)
Essential Winetasting (Michael Schuster)
40
Salt: A World History (Mark Kurlansky)
Salt: A World History (Mark Kurlansky)
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