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Classic Italian Foods - Page 3

The Italian cuisine is known for its diversity at the regional level, abundance in taste and seasoning, is also considered the most famous in the world, with influences on an international level, so much so that the U.S. broadcaster CNN ranked first among kitchens most appreciated globally. The main characteristic of Italian cooking is its extreme simplicity, with many dishes consisting of 4 up to 8 ingredients. The cheese and wine are an important part of the kitchen, with many variations and a specific legal protection, Denomination of Origin (DOC). Even the coffee, especially espresso, has become important in Italian cuisine.
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81
Chiacchiere
Chiacchiere
82
Ciambella
Ciambella
83
Gianduia
Gianduia
84
Cuneese Al Rhum
Cuneese Al Rhum
85
Colomba Cake
Colomba Cake
86
Croccante
Croccante
87
Crostata
Crostata
88
Granita
Granita
89
Marzapane
Marzapane
90
Meringa
Meringa
91
Meringata
Meringata
92
Bagna Cauda
Bagna Cauda
93
Caprese Salad
Caprese Salad
94
Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca
95
Spaghetti Aglio Olio E Peperoncino
Spaghetti Aglio Olio E Peperoncino
96
Spaghetti Con Le Vongole
Spaghetti Con Le Vongole
97
Risotto Alla Napoletana
Risotto Alla Napoletana
98
Parmigiana Di Melanzane
Parmigiana Di Melanzane
99
Pastiera Napoletana
Pastiera Napoletana
100
Caffè
Caffè
101
Cappuccino
Cappuccino
102
Mortadella
Mortadella
103
Tagliatelle
Tagliatelle
104
Prosciutto Di San Daniele
Prosciutto Di San Daniele
105
Farinata
Farinata
106
Tortelli Di Zucca
Tortelli Di Zucca
107
Panino Con La Salamella
Panino Con La Salamella
108
Olive Ascolane
Olive Ascolane
109
Orecchiette
Orecchiette
110
Limoncello
Limoncello
111
Pasta Alla Norma
Pasta Alla Norma
112
Pasta Al Forno
Pasta Al Forno
113
Bigoli All'anatra
Bigoli All'anatra
114
Risi E Bisi
Risi E Bisi
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