100 Korean Foods

Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste). (from Wikipedia)
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Avg. score: 46 of 100 (46%)
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1
Bulgogi
2
Galbi
3
Samgyeopsal
4
Oribulgogi
5
Dak Galbi
6
Makchang
7
Gopchang
8
Kkeobdegi
9
Jogae Gui
10
Beoseot Gui
11
Grilled Fish
12
Galbijjim
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13
Andong Jjimdak
14
Agujjim
15
Abalone
16
Gyeranjjim
17
Sannakji
18
Hoe
19
Raw Garlic
20
Bossam
21
Japchae
22
Kongnamul
23
Tteokguk
24
Manduguk
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25
Haejangguk
26
Miyeokguk
27
Galbitang
28
Samgyetang
29
Seolleongtang
30
Gamjatang
31
Dakdoritang
32
Doenjangjjigae
33
Kimchijjigae
34
Cheonggukjangjjigae
35
Sundubujjigae
36
Budaejjigae
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37
Bibimbap
38
Boribap
39
Nurungji
40
Kimchibokkeumbap
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