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100 Awesome Things You Can Cook on a Home Smoker/Pellet Grill - Page 2

Smoking food at home has become extremely popular, thanks to pellet smokers, which have made a cooking method that was once the realm of experienced pit masters readily accessible to the average home cook. With a convenient and reliable wood fuel source in pellet form, available in almost any of the traditional smoking woods, and automatic feeding of the fuel and a thermostat that maintains remarkably constant and stable temperatures, they are basically as trustworthy in their performance as one's kitchen oven. This produces cooking results on par with many Barbecue restaurants. While one is only limited by one's imagination as to what can be cooked on a pellet smoker, this is a list of 100, ranging from the exotic (alligator) to the commonplace (bologna) - which, incidentally is amazing cooked on a smoker. And if you're wondering how you smoke ice (incredible in a glass of Bushmills), you smoke the water and then freeze it.
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Flank Steak
Flank Steak
41
Frog Legs
Frog Legs
42
Garlic
Garlic
43
Goose
Goose
44
Green Bean Casserole
Green Bean Casserole
45
Ice
Ice
46
JalapeƱo Peppers
Jalapeño Peppers
47
Jerky
Jerky
48
Leg of Lamb
Leg of Lamb
49
Lemons/Lemonade
Lemons/Lemonade
50
Lobster
Lobster
51
Macaroni & Cheese
Macaroni & Cheese
52
Meat Pie
Meat Pie
53
Meatballs
Meatballs
54
Meatloaf
Meatloaf
55
Montreal Smoked Meat
Montreal Smoked Meat
56
Mushrooms
Mushrooms
57
Mussels
Mussels
58
Olives
Olives
59
Onions
Onions
60
Oysters
Oysters
61
Pastrami
Pastrami
62
Peaches
Peaches
63
Peanuts
Peanuts
64
Pecans
Pecans
65
Pizza
Pizza
66
Porchetta
Porchetta
67
Pork Belly
Pork Belly
68
Pork Butt
Pork Butt
69
Pork Loin
Pork Loin
70
Pork Ribs
Pork Ribs
71
Prime Rib of Beef
Prime Rib of Beef
72
Pulled Pork
Pulled Pork
73
Pumpkin Pie
Pumpkin Pie
74
Rack of Lamb
Rack of Lamb
75
Salami
Salami
76
Salmon
Salmon
77
Salsa
Salsa
78
Salt
Salt
79
Sausages
Sausages
80
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