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100 Best Cook Books

A personal collection of the best cookbooks with the best recipes from the Middle Ages to the 21st century
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107 users · 1,020 views
 
made by Caroline Gordon
avg. score: 5 of 100 (5%)
required scores: 1, 2, 3, 4, 6 
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The Forme of Cury by the Chief Master-Cook of King Richard II (Anon)
The Forme of Cury by the Chief Master-Cook of King Richard II
1
Anon
Modern Cookery for Private Families (Eliza Acton)
Modern Cookery for Private Families
2
Eliza Acton
The Good Huswifes Jewell (Thomas Dawson)
The Good Huswifes Jewell
3
Thomas Dawson
The Art of Cookery Made Plain and Easy (Hannah Glasse)
The Art of Cookery Made Plain and Easy
4
Hannah Glasse
The Experienced English Housekeeper (Elizabeth Raffald)
The Experienced English Housekeeper
5
Elizabeth Raffald
The English Housewife (Gervase Markham)
The English Housewife
6
Gervase Markham
A New System of Domestic Cookery (Maria Eliza Rundell)
A New System of Domestic Cookery
7
Maria Eliza Rundell
The Alice B. Toklas Cookbook (Alice B. Toklas)
The Alice B. Toklas Cookbook
8
Alice B. Toklas
Larousse Gastronomique
Larousse Gastronomique
9
French Cookery: Comprising L'art De La Cuisine Française (Marie Antoine Careme)
French Cookery: Comprising L'art De La Cuisine Française
10
Marie Antoine Careme
Mrs. Beeton's Book of Household Management (Isabella Beeton)
Mrs. Beeton's Book of Household Management
11
Isabella Beeton
The Constance Spry Cookery Book (Constance Spry)
The Constance Spry Cookery Book
12
Constance Spry
The Complete Bocuse (Paul Bocuse)
The Complete Bocuse
13
Paul Bocuse
An Omelette and a Glass of Wine (Elizabeth David)
An Omelette and a Glass of Wine
14
Elizabeth David
French Provincial Cookery (Elizabeth David)
French Provincial Cookery
15
Elizabeth David
French Country Cooking (Elizabeth David)
French Country Cooking
16
Elizabeth David
Italian Food (Elizabeth David)
Italian Food
17
Elizabeth David
Spices, Salt and Aromatics in the English Kitchen (Elizabeth David)
Spices, Salt and Aromatics in the English Kitchen
18
Elizabeth David
Summer Cooking (Elizabeth David)
Summer Cooking
19
Elizabeth David
Mediterranean Cooking (Elizabeth David)
Mediterranean Cooking
20
Elizabeth David
English Bread and Yeast Cookery (Elizabeth David)
English Bread and Yeast Cookery
21
Elizabeth David
Food in England (Dorothy Hartley)
Food in England
22
Dorothy Hartley
English Housewifry (Elizabeth Moxon)
English Housewifry
23
Elizabeth Moxon
The Cooks Guide (Hannah Woolley)
The Cooks Guide
24
Hannah Woolley
Good Things in England (Florence White)
Good Things in England
25
Florence White
The Escoffier Cookbook (Auguste Escoffier)
The Escoffier Cookbook
26
Auguste Escoffier
Plats Du Jour (Patience Gray and Primrose Boyd)
Plats Du Jour
27
Patience Gray and Primrose Boyd
Honey From a Weed (Patience Gray)
Honey From a Weed
28
Patience Gray
English Food (Jane Grigson)
English Food
29
Jane Grigson
Charcuterie and French Pork Cookery (Jane Grigson)
Charcuterie and French Pork Cookery
30
Jane Grigson
The Enjoyment of Food (Jane Grigson)
The Enjoyment of Food
31
Jane Grigson
Mastering the Art of French Cooking (Julia Child)
Mastering the Art of French Cooking
32
Julia Child
Great Dishes of the World (Robert Carrier)
Great Dishes of the World
33
Robert Carrier
The Joy of Cooking (Irma S. Rombauer)
The Joy of Cooking
34
Irma S. Rombauer
Adventurous Cooking With Fanny Cradock (Fanny Cradock)
Adventurous Cooking With Fanny Cradock
35
Fanny Cradock
Gastronomy of Italy (Anna Del Conto)
Gastronomy of Italy
36
Anna Del Conto
Amaretto, Apple Cake and Artichokes (Anna Del Conto)
Amaretto, Apple Cake and Artichokes
37
Anna Del Conto
Anna Del Conto on Pasta (Anna Del Conto)
Anna Del Conto on Pasta
38
Anna Del Conto
A Book of Middle Eastern Food (Claudia Roden)
A Book of Middle Eastern Food
39
Claudia Roden
Arabesque: A Taste of Morocco, Turkey and Lebanon (Claudia Roden)
Arabesque: A Taste of Morocco, Turkey and Lebanon
40
Claudia Roden
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