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14 Foods Using Apricots

Apricots are sweet, tart, and juicy fruits with a short season at the end of May to the beginning of June. You can eat them fresh, dried, dehydrated, in pies, in cookies, in jam, etc.
51 users · 169 views
 
made by private user
avg. score: 4 of 14 (29%)
required scores: 1, 2, 3, 4, 6 

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1
Apricot Jam
Apricot Jam
2
Apricot Juice
Apricot Juice
3
Apricot Cookies
Apricot Cookies
4
Apricot Pie
Apricot Pie
5
Apricot Ice Cream
Apricot Ice Cream
6
Apricot Muffin
Apricot Muffin
7
Apricot Smoothie
Apricot Smoothie
8
Apricot Walnut Roll Cake
Apricot Walnut Roll Cake
9
Apricot Cheese
Apricot Cheese
10
Apricot Orange Cheesecake Bars
Apricot Orange Cheesecake Bars
11
Apricot Cheesecake
Apricot Cheesecake
12
Blue Cheese Stuffed Apricot
Blue Cheese Stuffed Apricot
13
Apricot Bread
Apricot Bread
14
Dried Apricots
Dried Apricots
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