This is part of a series of traditionally vegan food from around the world I am doing. There are more things I unfortunately couldn't find a picture of such as Blockmalz, Bremer Kluten, Zwetschkenröster, Marillenröster, Weichselröster, Bündner Pfirsichsteine, Jabolčna čežana,…
Please note that recipes can vary; thus, even though I have only picked dishes with a high probability of being vegan, always make sure to check the ingredient list or ask before buying/ordering something. This list is just intended to be an inspiration, both for what to eat when you're in Central Europe and what to cook at home. There are more things which may or may not be vegan such as Lebkuchen, Dominosteine, Vanillekipferl, Kletzenbrot, Glarner Pastete, Vermicelles,…
