50 Culinary Techniques to Try

Cooking enthusiast? You may think nothing of whipping up a batch of bread or Yorkshire puddings, but have you ever made your own wine? Have you managed to produce the perfect macaron? The focus of this list is on techniques, not ingredients. I hope you enjoy the learning experience as you work on getting all 50 under your belt. Have fun!

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made by Diane Mulholland

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Poached Eggs

Poached Eggs

1

Souffle

Souffle

2

Beef Wellington

Beef Wellington

3

Paella

Paella

4

Fried Chicken

Fried Chicken

5

Indian or Thai Curry

Indian or Thai Curry

6

Gyoza

Gyoza

7

Fresh Pasta

Fresh Pasta

8

Filled Pasta

Filled Pasta

9

Gnocchi

Gnocchi

10

Pulled Noodles

Pulled Noodles

11

Yorkshire Pudding

Yorkshire Pudding

12

Soft Cheese

Soft Cheese

13

Hard/Aged Cheese

Hard/Aged Cheese

14

Yoghurt

Yoghurt

15

Kimchi

Kimchi

16

Sushi

Sushi

17

Charcuterie

Charcuterie

18

Mayonnaise

Mayonnaise

19

Hollandaise Sauce

Hollandaise Sauce

20

Mole

Mole

21

Vinegar

Vinegar

22

Genoise Sponge

Genoise Sponge

23

Baked Alaska

Baked Alaska

24

Pavlova

Pavlova

25

Creme Caramel

Creme Caramel

26

Doughnuts

Doughnuts

27

Macarons

Macarons

28

Pulled Sugar

Pulled Sugar

29

Spun Sugar

Spun Sugar

30

Tempered Chocolate

Tempered Chocolate

31

Honeycomb Toffee

Honeycomb Toffee

32

Marshmallow

Marshmallow

33

Ice Cream

Ice Cream

34

Short Crust Pastry

Short Crust Pastry

35

Puff Pastry

Puff Pastry

36

Phyllo Pastry

Phyllo Pastry

37

Choux Pastry

Choux Pastry

38

Popovers

Popovers

39

Suet Pudding

Suet Pudding

40

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