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80 Foods Common in Slavic Countries

Slavic cuisine doesn't lack in variety. Meat dishes, spicy spreads, pastries, rich soups. Many of these dishes have a long history behind them, being part of regional traditions, others were borrowed from other countries and have cemented their place in Slavic cuisine. This list has a dish for everyone.
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made by Cvetina
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required scores: 1, 7, 10, 14, 22 

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1
Baklava
Baklava
2
Borscht
Borscht
3
Feta Cheese
Feta Cheese
4
Crepes
Crepes
5
Moussaka
Moussaka
6
Stuffed Peppers
Stuffed Peppers
7
Kebab
Kebab
8
Polenta
Polenta
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9
Tzatziki
Tzatziki
10
Tarator
Tarator
11
Doner Kebab
Doner Kebab
12
Pierogi
Pierogi
13
Vareniki
Vareniki
14
Chicken Kiev
Chicken Kiev
15
Sausages
Sausages
16
Cevapi
Cevapi
17
Mici/Mititei
Mici/Mititei
18
Bigos
Bigos
19
Sarma
Sarma
20
Ajvar
Ajvar
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21
Lyutenitsa (Bulgaria Tomato and Pepper Relish)
Lyutenitsa (Bulgaria Tomato and Pepper Relish)
22
Burek
Burek
23
Banitsa
Banitsa
24
Oscypek
Oscypek
25
Manti
Manti
26
Bulgarian Yogurt
Bulgarian Yogurt
27
Tavë Kosi
Tavë Kosi
28
Tripe Soup
Tripe Soup
29
Cozonac
Cozonac
30
Kozunak
Kozunak
31
Syrniki
Syrniki
32
Pasulj
Pasulj
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33
Bob Chorba
Bob Chorba
34
Bean Soup
Bean Soup
35
Kifli
Kifli
36
Mamaliga
Mamaliga
37
Shopska Salad
Shopska Salad
38
Potato Babka
Potato Babka
39
Patatnik
Patatnik
40
Tufahije
Tufahije
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