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American Food During the Regency Period

This is a list of food that comes from an American cookbook during the Regency Period in England. I tried to include as many recipes as possible, though for some I could find no modern attempts.
582 users · 5,200 views
 
made by private user
avg. score: 127 of 451 (28%)
required scores: 1, 66, 112, 145, 182 

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Page 1 of 12
1
Turbot
Turbot
2
Lobster Sauce
Lobster Sauce
3
Anchovy Sauce
Anchovy Sauce
4
Butter
Butter
5
Lamprey
Lamprey
6
Bread
Bread
7
Horseradish Sauce
Horseradish Sauce
8
Eel Pie
Eel Pie
9
Fried Eel
Fried Eel
10
Eel
Eel
11
Collard Eel
Collard Eel
12
Eel Broth
Eel Broth
13
Perch
Perch
14
MacKerel
MacKerel
15
Pickled MacKerel
Pickled MacKerel
16
Pike
Pike
17
Salmon
Salmon
18
Pickled Salmon
Pickled Salmon
19
Shrimp Sauce
Shrimp Sauce
20
Lobster
Lobster
21
Cream Sauce
Cream Sauce
22
Relish
Relish
23
Lobster Stew
Lobster Stew
24
Lobster Pie
Lobster Pie
25
Crab
Crab
26
Toast
Toast
27
Herring
Herring
28
Gravy
Gravy
29
Scrambled Eggs
Scrambled Eggs
30
Smoked Herring
Smoked Herring
31
Fried Herring
Fried Herring
32
Olive Oil
Olive Oil
33
Vinegar
Vinegar
34
Mustard
Mustard
35
Sole
Sole
36
Stuffing
Stuffing
37
Fish Pie
Fish Pie
38
Plaice
Plaice
39
Fried Smelts
Fried Smelts
40
Carp
Carp
Page 1 of 12
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