Here is Annie's next installment of food or drink lists.
As the tile stated, this is a list of soups that I have cooked over the decades.
There is a selection of different soups from light soups suitable as starters to heartier offerings that are more filling.
Some of the soups are based upon a single ingredient, whilst others utilise a wider range.
There are meat, fish, veg, pulses, pasta, rice based offerings - there should be something for everyone.
Bon Appetit!
The soups originate from various countries, with a fair few from Britain.
