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Big T's Popular Emilian Dishes Part 7

Emilia-Romagna is renowned for its fresh pastas, many of which are stuffed and filled. How many have you tried?
63 users · 135 views
 
made by David_tsubouchi
avg. score: 1 of 10 (8%)
required scores: 1, 2, 3, 4, 5 

How many have you tried?

Page 1 of 1
1
Anolini
Anolini
2
Sformato Di Zucca
Sformato Di Zucca
3
Lambrusco Grasparossa Di Castelvetro
Lambrusco Grasparossa Di Castelvetro
4
Colline Di Romagna Olive Oil
Colline Di Romagna Olive Oil
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5
Maltagliati
Maltagliati
6
Spalla Cotta Di San Secondo
Spalla Cotta Di San Secondo
7
Borlengo
Borlengo
8
Friggione
Friggione
9
Sporja Lorda
Sporja Lorda
10
Coppa Piacentina
Coppa Piacentina
Page 1 of 1
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