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Books for Foodies

Books about food, eating, cooking, restaurants and more! Includes fiction, non-fiction and memoirs but I've mostly avoided recipe books.
102 users · 365 views
 
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avg. score: 2 of 50 (3%)
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1
An Edible History of Humanity (Tom Standage)
An Edible History of Humanity (Tom Standage)
2
Animal, Vegetable, Miracle (Barbara Kingsolver)
Animal, Vegetable, Miracle (Barbara Kingsolver)
3
The Art of Eating (Mary Francis Kennedy Fisher)
The Art of Eating (Mary Francis Kennedy Fisher)
4
Babette's Feast (Isak Dinesen)
Babette's Feast (Isak Dinesen)
5
The Belly of Paris, Emile Zola
The Belly of Paris, Emile Zola
6
A Cheesemonger's History of the British Isles (Ned Palmer)
A Cheesemonger's History of the British Isles (Ned Palmer)
7
Chocolat (Joanne Harris)
Chocolat (Joanne Harris)
8
Chocolate Wars (Deborah Cadbury)
Chocolate Wars (Deborah Cadbury)
9
Cod
Cod
10
Coffee: The Epic of a Commodity (Heinrich Eduard Jacob)
Coffee: The Epic of a Commodity (Heinrich Eduard Jacob)
11
Consider the Fork (Bee Wilson)
Consider the Fork (Bee Wilson)
12
The Cookbook Collector (Allegra Goodman)
The Cookbook Collector (Allegra Goodman)
13
Cooked (Michael Pollan)
Cooked (Michael Pollan)
14
Cooking Dirty (Jason Sheehan)
Cooking Dirty (Jason Sheehan)
15
The Drunken Botanist (Amy Stewart)
The Drunken Botanist (Amy Stewart)
16
Eat a Peach: A Memoir (David Chang)
Eat a Peach: A Memoir (David Chang)
17
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Joel Glenn Brenner)
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Joel Glenn Brenner)
18
Extra Virginity (Tom Mueller)
Extra Virginity (Tom Mueller)
19
The Flavour Thesaurus (Niki Segnit)
The Flavour Thesaurus (Niki Segnit)
20
Food (Paul Freedman)
Food (Paul Freedman)
21
Food in England (Dorothy Hartley)
Food in England (Dorothy Hartley)
22
Food Lover's Companion: Comprehensive Definitions of Over 3000 Food, Wine, and Culinary Terms (Sharon Tyler Herbst)
Food Lover's Companion: Comprehensive Definitions of Over 3000 Food, Wine, and Culinary Terms (Sharon Tyler Herbst)
23
The Food of Love, Anthony Capella
The Food of Love, Anthony Capella
24
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Jennifer Lee)
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Jennifer Lee)
25
Garlic and Sapphires (Ruth Reichl)
Garlic and Sapphires (Ruth Reichl)
26
Give a Girl a Knife (Minnesota) (Amy Thielen)
Give a Girl a Knife (Minnesota) (Amy Thielen)
27
A Half Baked Idea (Olivia Potts)
A Half Baked Idea (Olivia Potts)
28
Heat (Bill Buford)
Heat (Bill Buford)
29
Home Cooking: A Writer in the Kitchen by Laurie Colwin
Home Cooking: A Writer in the Kitchen by Laurie Colwin
30
In Defense of Food
In Defense of Food
31
Italian Food (Elizabeth David)
Italian Food (Elizabeth David)
32
Julie and Julia (Julie Powell)
Julie and Julia (Julie Powell)
33
Kitchen Confidential Anthony Bourdain
Kitchen Confidential Anthony Bourdain
34
The Language of Food: A Linguist Reads the Menu (Dan Jurafsky)
The Language of Food: A Linguist Reads the Menu (Dan Jurafsky)
35
The Little Library Year (Kate Young)
The Little Library Year (Kate Young)
36
My Last Supper (Melanie Dunea)
My Last Supper (Melanie Dunea)
37
Notes From a Young Black Chef (Kwame Onwuachi)
Notes From a Young Black Chef (Kwame Onwuachi)
38
Number One Chinese Restaurant (Lillian Li)
Number One Chinese Restaurant (Lillian Li)
39
The Omnivore's Dilemma (Michael Pollan)
The Omnivore's Dilemma (Michael Pollan)
40
The Particular Sadness of Lemon Cake (Aimee Bender)
The Particular Sadness of Lemon Cake (Aimee Bender)
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