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Books About Food 🍱 ✨

Just under 50 books written about taste, flavour, spices, food and the places it takes us to, reminds us of and the love we share as humans because of it <3
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Crunch (Natalie Whittle)
Crunch
1
Natalie Whittle
Notes From a Young Black Chef (Kwame Onwuachi)
Notes From a Young Black Chef
2
Kwame Onwuachi
Slow Noodles (Chantha Nguon, Kim Green)
Slow Noodles
3
Chantha Nguon, Kim Green
Crying in H Mart: A Memoir (Michelle Zauner)
Crying in H Mart: A Memoir
4
Michelle Zauner
Butter (Yuzuki)
Butter
5
Yuzuki
Have You Eaten Yet? (Cheuk Kwan)
Have You Eaten Yet?
6
Cheuk Kwan
Bite by Bite (Aimee Nezhukumatathil)
Bite by Bite
7
Aimee Nezhukumatathil
Savor: A Chef's Hunger for More (Fatima Ali)
Savor: A Chef's Hunger for More
8
Fatima Ali
National Dish (Anya Von Bremzen)
National Dish
9
Anya Von Bremzen
Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles)
Tiny Moons: A Year of Eating in Shanghai
10
Nina Mingya Powles
Cold Kitchen: A Year of Culinary Travels (Caroline Eden)
Cold Kitchen: A Year of Culinary Travels
11
Caroline Eden
In the Kitchen: Essays on Food and Life (Various)
In the Kitchen: Essays on Food and Life
12
Various
The Kamogawa Food Detectives (Hisashi Kashiwai)
The Kamogawa Food Detectives
13
Hisashi Kashiwai
The Restaurant of Lost Recipes (Hisashi Kashiwai)
The Restaurant of Lost Recipes
14
Hisashi Kashiwai
(Not Quite) Mastering the Art of French Living (Mark Greenside)
(Not Quite) Mastering the Art of French Living
15
Mark Greenside
Relish (Lucy Knisley)
Relish
16
Lucy Knisley
Salty (Alissa Wilkinson)
Salty
17
Alissa Wilkinson
The Year of Miracles (Ella Risbridger)
The Year of Miracles
18
Ella Risbridger
Midnight Chicken (Ella Risbridger)
Midnight Chicken
19
Ella Risbridger
Lunch in Paris: A Love Story With Recipes (Elizabeth Bard)
Lunch in Paris: A Love Story With Recipes
20
Elizabeth Bard
The Flavor Thesaurus: More Flavors (Niki Segnit)
The Flavor Thesaurus: More Flavors
21
Niki Segnit
Chinese Menu (Grace Lin)
Chinese Menu
22
Grace Lin
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dicto (Sally Fallon Morell)
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dicto
23
Sally Fallon Morell
Kate & Frida (Kim Fay)
Kate & Frida
24
Kim Fay
On the Noodle Road: From Beijing to Rome, With Love and Pasta (Jen Lin-Liu)
On the Noodle Road: From Beijing to Rome, With Love and Pasta
25
Jen Lin-Liu
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue (David Sax)
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue
26
David Sax
Invitation to a Banquet (Dunlop)
Invitation to a Banquet
27
Dunlop
Chop Fry Watch Learn (Michelle T. King)
Chop Fry Watch Learn
28
Michelle T. King
Pies and Prejudice (Stuart Maconie)
Pies and Prejudice
29
Stuart Maconie
Soul Food (Adrian Miller)
Soul Food
30
Adrian Miller
Serve the People (Jen Lin-Liu)
Serve the People
31
Jen Lin-Liu
Sushi and Beyond (Michael Booth)
Sushi and Beyond
32
Michael Booth
Two for the Road (Jane Stern and Michael Stern)
Two for the Road
33
Jane Stern and Michael Stern
The Food Adventurers (Daniel Bender)
The Food Adventurers
34
Daniel Bender
A Year of No Sugar: A Memoir (Eve Schaub)
A Year of No Sugar: A Memoir
35
Eve Schaub
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War & Enlightenment (Stephane Henaut & Jeni Mitchell)
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War & Enlightenment
36
Stephane Henaut & Jeni Mitchell
Mcdonald's, Behind the Arches (John F Love)
Mcdonald's, Behind the Arches
37
John F Love
Ice Cream: The Delicious History (Marilyn Powell)
Ice Cream: The Delicious History
38
Marilyn Powell
Lemonade: and Other Poems Squeezed From a Single Word (Bob Raczka)
Lemonade: and Other Poems Squeezed From a Single Word
39
Bob Raczka
Ramen (Makiko Sano)
Ramen
40
Makiko Sano
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