Travel Movies Books Food Other
Sign In
Trending
New
Popular
type to search

Canadian Food

Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British and Scottish cuisines, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.
425 users · 1,024 views
 
made by Filmaholic
avg. score: 8 of 30 (27%)
required scores: 1, 3, 5, 8, 14 

How many have you tried?

Page 1 of 1
1
Caribou Stew
Caribou Stew
2
Saskatoon Berry Jam
Saskatoon Berry Jam
3
Fiddleheads
Fiddleheads
4
Dulse
Dulse
5
Fish and Brewis
Fish and Brewis
6
Ginger Beef (It Was Invented in Calgary)
Ginger Beef (It Was Invented in Calgary)
7
Roast Beef & Yorkshire Pudding - England
Roast Beef & Yorkshire Pudding - England
8
Roast Turkey and Stuffing
Roast Turkey and Stuffing
9
Baked Beans
Baked Beans
10
Jiggs Dinner
Jiggs Dinner
11
Peameal Bacon
Peameal Bacon
12
Tourtière
Tourtière
ADVERTISEMENT
13
Montreal Smoked Meat
Montreal Smoked Meat
14
Bannock
Bannock
15
Bouilli
Bouilli
16
Cod Tongues and Scrunchions
Cod Tongues and Scrunchions
17
Yellow Pea Soup
Yellow Pea Soup
18
Poutine
Poutine
19
Montreal Bagels
Montreal Bagels
20
Pemmican
Pemmican
21
Oka Cheese
Oka Cheese
22
Hot Chicken Sandwich
Hot Chicken Sandwich
23
Toutons
Toutons
24
Rappie Pie
Rappie Pie
ADVERTISEMENT
25
Cretons
Cretons
26
Poutine Râpée
Poutine Râpée
27
Donair
Donair
28
Garlic Fingers
Garlic Fingers
29
Lobster Roll
Lobster Roll
30
Butter Tarts
Butter Tarts
Page 1 of 1
 Your Results
Click the SHOW MY RESULTS button
above to calculate your results.
Click foods you've tried