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Caramel Foods - Page 12

Caramel is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.
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Page 12 of 12
441
Vauquita Dextra Dulce De Leche White Chocolate
Vauquita Dextra Dulce De Leche White Chocolate
442
Vauquita Extra Dulce De Leche
Vauquita Extra Dulce De Leche
443
Vauquita Junior Dulce De Leche
Vauquita Junior Dulce De Leche
444
Vauquita Suave Tableta De Dulce De Leche
Vauquita Suave Tableta De Dulce De Leche
445
Vauquita Super Dulce De Leche
Vauquita Super Dulce De Leche
446
Vauquita Super Dulce De Leche
Vauquita Super Dulce De Leche
447
Vauquita Tableta De Dulce De Leche (Argentina)
Vauquita Tableta De Dulce De Leche (Argentina)
448
Vivani Caramel Creme
Vivani Caramel Creme
449
West Coast Buttermilk Caramelized White Chocolate With Gingerbread Biscuit
West Coast Buttermilk Caramelized White Chocolate With Gingerbread Biscuit
450
Whittakers Creamy Caramel Chocolate
Whittakers Creamy Caramel Chocolate
451
Whittakers Dark Salted Caramel Chocolate
Whittakers Dark Salted Caramel Chocolate
452
Wonder Monday Salted Caramel Keto Cheesecakes
Wonder Monday Salted Caramel Keto Cheesecakes
453
Wondershop Caramel Pecan Cinnamon Roll Caramel Corn Clusters
Wondershop Caramel Pecan Cinnamon Roll Caramel Corn Clusters
454
Wonka Laffy Taffy Caramel Apple Limited Edition
Wonka Laffy Taffy Caramel Apple Limited Edition
455
Wow! Factor Cheesecakes Salted Caramel Cheesecake
Wow! Factor Cheesecakes Salted Caramel Cheesecake
456
Yuraku Caramel Almond Latte Chocolate Bar
Yuraku Caramel Almond Latte Chocolate Bar
457
Zabala Dulce De Leche (Uruguay)
Zabala Dulce De Leche (Uruguay)
458
Zachary Caramel Apple Candy Corn
Zachary Caramel Apple Candy Corn
Page 12 of 12
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