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Chef's Bookshelf/Library - Page 2

Wanna know what professional chefs and cooks read? No corny 50 ways to make your dinner party special.
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Page 2 of 4
Etxebarri
Etxebarri
41
Faviken
Faviken
42
Ferment: A Guide to the Ancient Art of Culturing...
Ferment: A Guide to the Ancient Art of Culturing...
43
Ferran Adria: Notes on Creativity (Drawing Papers)
Ferran Adria: Notes on Creativity (Drawing Papers)
44
Food of the Gods: The Search for the Original Tree...
Food of the Gods: The Search for the Original Tree...
45
Fruit: The Art of Pastry
Fruit: The Art of Pastry
46
Gordon Ramsay's Maze
Gordon Ramsay's Maze
47
Graffiti World: Street Art From Five Continents
Graffiti World: Street Art From Five Continents
48
Heat
Heat
49
Heritage
Heritage
50
How to Cook a Wolf
How to Cook a Wolf
51
How to Cook Everything
How to Cook Everything
52
Japanese Patisserie: Exploring the ....
Japanese Patisserie: Exploring the ....
53
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
54
Kitchen Confidential
Kitchen Confidential
55
L.A. Son: My Life, My City, My Food
L.A. Son: My Life, My City, My Food
56
Larousse Gastronomique
Larousse Gastronomique
57
Le Bernardin Cookbook
Le Bernardin Cookbook
58
Le Pigeon: Cooking at the Dirty Bird
Le Pigeon: Cooking at the Dirty Bird
59
Lessons in Excellence From Charlie Trotter
Lessons in Excellence From Charlie Trotter
60
Lessons in Service From Charlie Trotter
Lessons in Service From Charlie Trotter
61
Lessons in Wine Service
Lessons in Wine Service
62
Life, on the Line: A Chef's Story of Chasing Greatness...
Life, on the Line: A Chef's Story of Chasing Greatness...
63
M.F.K. Fisher, Julia Child, and Alice Waters
M.F.K. Fisher, Julia Child, and Alice Waters
64
M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991
M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991
65
Mastering the Art of French Cooking
Mastering the Art of French Cooking
66
Mastering the Art of French Cooking, Vol. 1
Mastering the Art of French Cooking, Vol. 1
67
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
68
MICHELIN Guide California 2019
MICHELIN Guide California 2019
69
MICHELIN Guide France 2020
MICHELIN Guide France 2020
70
MICHELIN Guide Main Cities of Europe 2020
MICHELIN Guide Main Cities of Europe 2020
71
MICHELIN Guide New York City 2020
MICHELIN Guide New York City 2020
72
Mirazur
Mirazur
73
Modern French Pastry: Innovation Techniques, Tools and Design
Modern French Pastry: Innovation Techniques, Tools and Design
74
Modernist Cuisine
Modernist Cuisine
75
Molecular Gastronomy
Molecular Gastronomy
76
Momofuku
Momofuku
77
Momofuku Milk Bar: A Cookbook
Momofuku Milk Bar: A Cookbook
78
Morimoto: The New Art of Japanese Cooking
Morimoto: The New Art of Japanese Cooking
79
Mugaritz: A Natural Science of Cooking
Mugaritz: A Natural Science of Cooking
80
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