Cupcakes Kale Chips Yummy Healthy Eats Tasty Scrumptious Sweets

Kale chips are a healthy snack that takes just 10 minutes to make. They're a delicious alternative to crisps and can also be made with other vegetables. To make them, you need to peel and slice the kale into very thin strips. You can use a mandolin or potato peeler to slice the kale. Then, bake them for 10 minutes or more, watching for over-browning. When done, remove them from the oven and let them cool for 5 minutes before serving.

Air Fryer Kale Chips are crispy, light, and healthy. You should dry the kale well. Make sure to shake it halfway through cooking. Remember, the kale will lose its flavor if overcooked.

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