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Cured Meat That You May Find on a Creative Charcuterie Board - Page 2

Charcuterie has become immensely popular. While charcuterie in France, its country of origin, would include items only from France, in other countries items from around the world are served due to both popularity and availability. Proper charcuterie would include various cheeses, pickles, olives, nuts, dried fruits, and jams, as well as pâtés, terrines, and rillettes. But the star items on a charcuterie board are usually the cured meats, sliced tissue thin or cut into bite-sized pieces. Various cured meats can look similar or even identical in appearance, but taste subtly or dramatically different, due to the variety of ingredients used or methods of preparation. Even the breed of animal and its diet differentiate types. Some are specific, many represent items that have dozens of variants and distinctive regional versions. Not all may find their way onto a charcuterie board, but this is a list of cured meats originating everywhere from China to South Africa, as well as Western Europe
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41
Paio
Paio
42
Pancetta
Pancetta
43
Pastrami
Pastrami
44
Pickled Herring
Pickled Herring
45
Prosciutto
Prosciutto
46
Salchicón
Salchicón
47
Salt Cod
Salt Cod
48
Saucisson Aux Noisettes
Saucisson Aux Noisettes
49
Saucisson D'Alsace
Saucisson D'Alsace
50
Saucisson Sec
Saucisson Sec
51
Serrano Ham
Serrano Ham
52
Smoked Salmon
Smoked Salmon
53
Soppressata
Soppressata
54
Soujouk
Soujouk
55
Spalla Cruda
Spalla Cruda
56
Speck
Speck
57
Strolghino
Strolghino
58
Summer Sausage
Summer Sausage
59
Tasso Ham
Tasso Ham
60
Testa
Testa
61
Thuringer Summer Sausage
Thuringer Summer Sausage
62
Tyrolean Speck
Tyrolean Speck
63
Westfalian Ham
Westfalian Ham
64
Winter Salami
Winter Salami
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