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Food Anne Frank Ate in Hiding

Anne Frank ( a young Jewish girl) spent two years hiding in an attic with seven other people during WWII to hide from the Nazis. Food became worse and less frequent the longer they stayed, and by the end, the group was skipping breakfast and eating no more than potatoes and hot cereal.
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73 users · 491 views
 
made by private user
avg. score: 20 of 28 (70%)
required scores: 1, 16, 19, 23, 24 

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Beans
Beans
1
Bratwurst
Bratwurst
2
Bread
Bread
3
Cabbage
Cabbage
4
Carrots
Carrots
5
Cheese
Cheese
6
Cooking Oil
Cooking Oil
7
Cucumbers
Cucumbers
8
Dumplings
Dumplings
9
Endive
Endive
10
Hot Cereal
Hot Cereal
11
Jam
Jam
12
Kale
Kale
13
Kidney Beans
Kidney Beans
14
Kohlrabi
Kohlrabi
15
Molasses
Molasses
16
Pea Soup
Pea Soup
17
Peas
Peas
18
Pickled Tongue
Pickled Tongue
19
Porridge
Porridge
20
Potatoes
Potatoes
21
Preserved Vegetable
Preserved Vegetable
22
Salsify
Salsify
23
Sauerkraut
Sauerkraut
24
Sausage
Sausage
25
Spinach
Spinach
26
Tomato
Tomato
27
Turnip
Turnip
28
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