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Food of the 1910s

The food eaten at this time was heavily based on their religion and background (both ethnic, and social). This is also the time when many of the companies we known today first started business/started getting popular.
275 users · 1,460 views
 
avg. score: 118 of 237 (50%)
required scores: 1, 80, 115, 140, 158 

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Page 1 of 6
1
Angel Food Cake
Angel Food Cake
2
Animal Crackers
Animal Crackers
3
Applesauce
Applesauce
4
Apricot Cream Biscuits
Apricot Cream Biscuits
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5
Artichokes
Artichokes
6
Asparagus Tips
Asparagus Tips
7
Aspic With Mayonnaise
Aspic With Mayonnaise
8
Baked Potatoes
Baked Potatoes
9
Baking Powder Biscuits
Baking Powder Biscuits
10
Beef
Beef
11
Beef Hash
Beef Hash
12
Bouillon - Beef or Chicken
Bouillon - Beef or Chicken
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13
Breadcrumbs
Breadcrumbs
14
Breaded Lamb Chops
Breaded Lamb Chops
15
Breaded Pork Chops
Breaded Pork Chops
16
Broiled Beef Balls
Broiled Beef Balls
17
C.W. Post Cereal
C.W. Post Cereal
18
Cabbage Salad
Cabbage Salad
19
Canned Fruit
Canned Fruit
20
Canned Peas
Canned Peas
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21
Canned Shrimp
Canned Shrimp
22
Caramels
Caramels
23
Carrots
Carrots
24
Celery
Celery
25
Cheese Fondue
Cheese Fondue
26
Cheesed Crab Flakes En Coquilles
Cheesed Crab Flakes En Coquilles
27
Chicken a La Maryland
Chicken a La Maryland
28
Chicken Patties
Chicken Patties
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29
Chicken Salad
Chicken Salad
30
Chicken Salad Sandwich
Chicken Salad Sandwich
31
Chicken Souffle
Chicken Souffle
32
Chilled Fruit
Chilled Fruit
33
Chocolate Cake
Chocolate Cake
34
Chocolate Chunk Walnut Blondies
Chocolate Chunk Walnut Blondies
35
Chocolate Pudding
Chocolate Pudding
36
Chop Suey
Chop Suey
37
Chow Mein
Chow Mein
38
Clam Bouillon
Clam Bouillon
39
Clam Chowder
Clam Chowder
40
Clark Bar
Clark Bar
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