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Food of the 1940s - Page 7

The forties was the time of rationing. Many foods were went to those fighting in WWII and had to be replaced by other food items. An example of this was sugar which was replaced by corn syrup and honey. Many cakes had to be made without milk, eggs, and butter and instead were made with brown sugar, baking powder/soda and Crisco.
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Page 7 of 7
Tomato Salad
Tomato Salad
241
Tomato Sauce
Tomato Sauce
242
Tomato Soup
Tomato Soup
243
Tootsie Fudge 'N Frosting Mix
Tootsie Fudge 'N Frosting Mix
244
V8
V8
245
Vanilla Extract
Vanilla Extract
246
Vat 69 Scotch Whisky
Vat 69 Scotch Whisky
247
Veal
Veal
248
Vegetable Chowder
Vegetable Chowder
249
Vegetable Oil
Vegetable Oil
250
Vegetable Platter
Vegetable Platter
251
Vermont Maple Syrup - Vermont
Vermont Maple Syrup - Vermont
252
Waffles
Waffles
253
Wedge of Cabbage
Wedge of Cabbage
254
Welsh Rarebit
Welsh Rarebit
255
Whole Milk
Whole Milk
256
Whole Wheat Bread
Whole Wheat Bread
257
Wild Mallard Duck Stew
Wild Mallard Duck Stew
258
Yuban Coffee
Yuban Coffee
259
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