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Foods Mentioned in the Bible

This is a list of foods mentioned in the Bible, sourced from the article "The Complete List of Bible Foods With References" by Mary Fairchild. It includes all foods mentioned in all major English translations of the Bible. I mention this to explain the existence of corn on the list, as, among the more widely used versions, corn appears only in the King James Version. Otherwise it is rendered as grain or wheat. This is most certainly more correct, as corn wouldn't be introduced to the Middle East until more than 1500 years after the reference. However, as the author included it, I do as well. I have also chosen to omit the supernatural or miraculous food references the author lists; it would be purely speculative to try to provide a suitable picture of Manna, for example.
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1
Anise
Anise
2
Coriander
Coriander
3
Cinnamon
Cinnamon
4
Cumin
Cumin
5
Dill
Dill
6
Garlic
Garlic
7
Mint
Mint
8
Mustard
Mustard
9
Rue
Rue
10
Salt
Salt
11
Apples
Apples
12
Almonds
Almonds
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13
Dates
Dates
14
Figs
Figs
15
Grapes
Grapes
16
Melons
Melons
17
Olives
Olives
18
Pistachio Nuts
Pistachio Nuts
19
Pomegranates
Pomegranates
20
Raisins
Raisins
21
Sycamore Fruit
Sycamore Fruit
22
Beans
Beans
23
Cucumbers
Cucumbers
24
Gourds
Gourds
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25
Leeks
Leeks
26
Lentils
Lentils
27
Onions
Onions
28
Barley
Barley
29
Bread
Bread
30
Corn
Corn
31
Flour
Flour
32
Millet
Millet
33
Spelt
Spelt
34
Unleavened Bread
Unleavened Bread
35
Wheat
Wheat
36
Fish
Fish
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37
Partridge
Partridge
38
Pigeon
Pigeon
39
Quail
Quail
40
Dove
Dove
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