I like MANY more foods than I dislike, and I'll eat a lot of these foods in certain preparations (definitely any of the veggies — I cook squash all the time thanks to my farmshare). However, foods I dislike tend to be: white, watery, fluffy, creamy, sickly sweet, super smoky, or soap-like (i.e. botanical). Or, of course, any kind of egg where the white and the yolk are separate, lol.
(n.b. I'm a lifelong vegetarian so there's no meat on this list. Except crab. Tried it once by mistake and can confirm that I hate crab.)
