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Goose and Dishes

A goose is a type of large bird that typically enjoys being around water. Geese are known for biting people and for flying in V formation. In many places, goose is a traditional holiday food. Goose eggs are much larger than chicken eggs. A female goose is simply called a goose. A male goose is a gander. A baby goose is a gosling. Offal is the parts of an animal that is normally thrown away.
Added by Elizabeth Williams
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1
Balut
2
Barbecue Goose
3
Black Goose
4
Boiled Egg (Goose, Duck, Chicken, Quail)
5
Burger With Goose Egg
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Canadian Goose
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Christmas Bubbles and Squeak
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CHRISTMAS GOOSE
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Common Shelduck
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Deviled Goose Egg
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Foie Gras
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Foie Gras Poutine
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13
Foie Gras Truffle Yakiniku Don
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Fried Goose
15
Fried Goose Egg
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Gander
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Gåsebryst (Goose Breast)
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Goose
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Goose Breast
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Goose Breast Wrapped in Bacon
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Goose Burger
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Goose Egg
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Goose Egg and Soldiers
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Goose Egg Benedict
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25
Goose Egg Custard
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Goose Egg Omelette/Omelet
27
Goose Egg Sandwich
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Goose Egg Souffle
29
Goose Egg Taco
30
Goose Egg With Asparagus
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Goose Egg Wrap
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Goose Fat
33
Goose Pie
34
Goose Schmalz
35
Goose Stir-Fry
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Goose Taco
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37
Goose With Ginger Plum Sauce
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Goose With Nut Stuffing
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Goose With Rice Stuffing
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Goose With Sweet Potato Stuffing
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