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How Do You Like Your Fries?

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties.
=== Wikipedia ===
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made by EvB
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1
Salt
Salt
2
Pepper
Pepper
3
Malt Vinegar
Malt Vinegar
4
Gravy
Gravy
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5
Piccalilli
Piccalilli
6
Fritessaus
Fritessaus
7
Mayonnaise
Mayonnaise
8
Ketchup
Ketchup
9
Peanut Sauce
Peanut Sauce
10
Curry Sauce
Curry Sauce
11
Aioli
Aioli
12
Sauce Tartare
Sauce Tartare
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13
Garlic Sauce
Garlic Sauce
14
Brown Sauce
Brown Sauce
15
Barbecue Sauce / BBQ Sauce
Barbecue Sauce / BBQ Sauce
16
Ranch Dressing
Ranch Dressing
17
Joppiesaus
Joppiesaus
18
Andalouse Sauce
Andalouse Sauce
19
Mustard
Mustard
20
Curry Gew├╝rz Ketchup
Curry Gewürz Ketchup
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21
Sriracha Hot Chili Sauce
Sriracha Hot Chili Sauce
22
Applesauce
Applesauce
23
Grated Cheese
Grated Cheese
24
Onions
Onions
25
Guacamole
Guacamole
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