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Irish Foods, New and Old - Page 12

This is a variety of foods and drinks that I have read have been eaten prevalently in on the island known as Ireland from prehistoric times (such as shellfish and hazelnuts) through Medieval times (such as gruel and swan) to today (largely influenced by British foods).
433 users · 4,590 views
 
made by Buradimari
avg. score: 129 of 458 (28%)
required scores: 1, 39, 114, 154, 198 
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Page 12 of 12
441
Veda Bread
Veda Bread
442
Vegetable Soup
Vegetable Soup
443
Venison
Venison
444
Verjus
Verjus
445
Vinegar
Vinegar
446
Watercress
Watercress
447
Watered Down Milk
Watered Down Milk
448
Waterlily Seeds
Waterlily Seeds
449
Wheat Beer
Wheat Beer
450
Wheat Porridge
Wheat Porridge
451
Wheat Wafer
Wheat Wafer
452
Wheaten Bread
Wheaten Bread
453
Whiskey
Whiskey
454
White Pudding
White Pudding
455
Wild Garlic
Wild Garlic
456
Wine
Wine
457
Wurly Burger
Wurly Burger
458
Yoghurt
Yoghurt
Page 12 of 12
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