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Irish Foods, New and Old - Page 12

This is a variety of foods and drinks that I have read have been eaten prevalently in on the island known as Ireland from prehistoric times (such as shellfish and hazelnuts) through Medieval times (such as gruel and swan) to today (largely influenced by British foods).
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Page 12 of 12
Veda Bread
Veda Bread
441
Vegetable Soup
Vegetable Soup
442
Venison
Venison
443
Verjus
Verjus
444
Vinegar
Vinegar
445
Watercress
Watercress
446
Watered Down Milk
Watered Down Milk
447
Waterlily Seeds
Waterlily Seeds
448
Wheat Beer
Wheat Beer
449
Wheat Porridge
Wheat Porridge
450
Wheat Wafer
Wheat Wafer
451
Wheaten Bread
Wheaten Bread
452
Whiskey
Whiskey
453
White Pudding
White Pudding
454
Wild Garlic
Wild Garlic
455
Wine
Wine
456
Wurly Burger
Wurly Burger
457
Yoghurt
Yoghurt
458
Page 12 of 12
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