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It's Cookbook Challenge Time - Page 3

Where are all the cookbooks?
Everybody has to eat, yet there are so few cookbooks mentioned on list challenges. When cookbooks are listed they are usually either written by celebrities or American orientated.
Food and cooking are popular themes on social media and TV, but not as popular on this site. Why?
In order to redress the balance I present to you my entire cookbook library. Inside you will find a British perspective with a world view on food and drink.
Here you will find celebrities, home/family cooking, entertaining, baking, preserving/bottling, confectionary/sweet making, growing your own fruit and veg to cook, home-brewing, cake decorating and sugarcraft. Along with some culinary reference books there is a wide selection to choose from.
As not everyone reads cookbooks from beginning to end, the challenge is this: which of these have you used or read?
40 users · 915 views
 
made by Bookworm-annie
avg. score: 6 of 348 (2%)
required scores: 1, 2, 3, 4, 7 

How many have you used or read?

Page 3 of 9
81
Homebaked (Pamela Clark)
Homebaked (Pamela Clark)
82
Indian-Style Cookery (Pamela Clark)
Indian-Style Cookery (Pamela Clark)
83
Indulgent Cakes (Pamela Clark)
Indulgent Cakes (Pamela Clark)
84
Jams and Jellies (Pamela Clark)
Jams and Jellies (Pamela Clark)
85
Low Carb (Pamela Clark)
Low Carb (Pamela Clark)
86
Mediterranean Cookbook (Pamela Clark)
Mediterranean Cookbook (Pamela Clark)
87
Mince in Minutes (Pamela Clark)
Mince in Minutes (Pamela Clark)
88
Muffins, Scones and Breads (Pamela Clark)
Muffins, Scones and Breads (Pamela Clark)
89
One-Pot Dinners (Pamela Clark)
One-Pot Dinners (Pamela Clark)
90
Potatoes (Pamela Clark)
Potatoes (Pamela Clark)
91
Preserves (Pamela Clark)
Preserves (Pamela Clark)
92
Salads (Pamela Clark)
Salads (Pamela Clark)
93
Saucery (Pamela Clark)
Saucery (Pamela Clark)
94
Savoury Bakes (Pamela Clark)
Savoury Bakes (Pamela Clark)
95
Sensational Stir-Fries (Pamela Clark)
Sensational Stir-Fries (Pamela Clark)
96
Simple Shortcuts (Pamela Clark)
Simple Shortcuts (Pamela Clark)
97
Skinny Food (Pamela Clark)
Skinny Food (Pamela Clark)
98
Soup (Pamela Clark)
Soup (Pamela Clark)
99
Stir-Fry (Pamela Clark)
Stir-Fry (Pamela Clark)
100
Tagines & Couscous (Pamela Clark)
Tagines & Couscous (Pamela Clark)
101
Vegetarian Cooking (Pamela Clark)
Vegetarian Cooking (Pamela Clark)
102
Flavoured Breads (Linda Collister)
Flavoured Breads (Linda Collister)
103
Classic Baking (Colour Library Books)
Classic Baking (Colour Library Books)
104
The Colour Library Book of Baking (Colour Library Books)
The Colour Library Book of Baking (Colour Library Books)
105
The Complete Cookbook (Colour Library Books)
The Complete Cookbook (Colour Library Books)
106
Chocolate (Sian Cook)
Chocolate (Sian Cook)
107
Women's Institute Complete Christmas (Sian Cook, Margaret Williams & Anne Griffiths)
Women's Institute Complete Christmas (Sian Cook, Margaret Williams & Anne Griffiths)
108
The Wholegrain Oven (Christopher & Jean Conil)
The Wholegrain Oven (Christopher & Jean Conil)
109
Cookery Illustrated and Household Management (Elizabeth Craig)
Cookery Illustrated and Household Management (Elizabeth Craig)
110
Italian Food (Elizabeth David)
Italian Food (Elizabeth David)
111
The Victorian Kitchen (Jennifer Davies)
The Victorian Kitchen (Jennifer Davies)
112
The Wartime Kitchen and Garden (Jennifer Davies)
The Wartime Kitchen and Garden (Jennifer Davies)
113
A Cook's Compendium of 250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes (Jenni Davis)
A Cook's Compendium of 250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes (Jenni Davis)
114
The Rice Cookbook (Roz Denny)
The Rice Cookbook (Roz Denny)
115
Fish & Shellfish (Linda Doeser)
Fish & Shellfish (Linda Doeser)
116
More Than a Million Menus (Linda Doeser)
More Than a Million Menus (Linda Doeser)
117
The Countryside Cookbook (Gail Duff)
The Countryside Cookbook (Gail Duff)
118
Home Made Wines & Drinks (Gail Duff & Vic Morris)
Home Made Wines & Drinks (Gail Duff & Vic Morris)
119
Dufrais the Essential Ingredient (Dufrais)
Dufrais the Essential Ingredient (Dufrais)
120
The Dairy Book of British Food (Ebury Press)
The Dairy Book of British Food (Ebury Press)
Page 3 of 9
Click books you've read
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