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Jamaican Food - Page 2

Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island
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41
Jerk Shrimp
Jerk Shrimp
42
Malta
Malta
43
Mannish Water
Mannish Water
44
Oxtail
Oxtail
45
Oxtail and Beans
Oxtail and Beans
46
Pepper Pot Soup
Pepper Pot Soup
47
Pepper Shrimp
Pepper Shrimp
48
Porridge
Porridge
49
Red Stripe Beer
Red Stripe Beer
50
Rice and Peas
Rice and Peas
51
Roti
Roti
52
Rum Cake
Rum Cake
53
Rum Punch
Rum Punch
54
Run Down
Run Down
55
Sangster's Rum Cream
Sangster's Rum Cream
56
Solomon Gundy
Solomon Gundy
57
Sorrel
Sorrel
58
Stamp and Go
Stamp and Go
59
Steamed Cabbage and Saltfish
Steamed Cabbage and Saltfish
60
Sweet Potato Pudding
Sweet Potato Pudding
61
Tea
Tea
62
Tia Maria
Tia Maria
63
Ting
Ting
64
Toto
Toto
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