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Korean Food That Weljean Loves

Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste). (from Wikipedia)
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Bulgogi
Bulgogi
1
Samgyeopsal
Samgyeopsal
2
Jogae Gui
Jogae Gui
3
Andong Jjimdak
Andong Jjimdak
4
Japchae
Japchae
5
Kongnamul
Kongnamul
6
Haejangguk
Haejangguk
7
Dakdoritang
Dakdoritang
8
Kimchijjigae
Kimchijjigae
9
Bibimbap
Bibimbap
10
Kimchibokkeumbap
Kimchibokkeumbap
11
Kimchi
Kimchi
12
Ggakdugi
Ggakdugi
13
Ramen
Ramen
14
Kimbap
Kimbap
15
Haemuljeon
Haemuljeon
16
Hobakjeon
Hobakjeon
17
Dakbal
Dakbal
18
Dubukimchi
Dubukimchi
19
Haeparinaengchae
Haeparinaengchae
20
Dolsotbibimbap
Dolsotbibimbap
21
Ppeppero
Ppeppero
22
Orion Chocopie
Orion Chocopie
23
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