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Modern Library Food Series

Not much is known about this series other than that Ruth Reichl served as the editor and no more titles were added after the early 2000s. Let me know in the comments if you have more info so I can expand on here.
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Clementine in the Kitchen (Samuel Chamberlain)
Clementine in the Kitchen
1
Samuel Chamberlain
The Anatomy of Dessert (Edward Bunyard)
The Anatomy of Dessert
2
Edward Bunyard
Perfection Salad (Laura Shapiro)
Perfection Salad
3
Laura Shapiro
Katish (Wanda Frolov)
Katish
4
Wanda Frolov
The Supper of the Lamb (Robert F. Capon)
The Supper of the Lamb
5
Robert F. Capon
Modern British Food (Sybil Kapoor)
Modern British Food
6
Sybil Kapoor
Remembrance of Things Paris (Ruth Reichl)
Remembrance of Things Paris
7
Ruth Reichl
An Unprejudiced Palate (Angelo Pellegrini)
An Unprejudiced Palate
8
Angelo Pellegrini
High Bonnet (Idwal Jones)
High Bonnet
9
Idwal Jones
Life a La Henri (Henri Charpentier)
Life a La Henri
10
Henri Charpentier
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