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Modern Library Food Series

Not much is known about this series other than that Ruth Reichl served as the editor and no more titles were added after the early 2000s. Let me know in the comments if you have more info so I can expand on here.
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1
Clementine in the Kitchen (Samuel Chamberlain)
Clementine in the Kitchen (Samuel Chamberlain)
2
The Anatomy of Dessert (Edward Bunyard)
The Anatomy of Dessert (Edward Bunyard)
3
Perfection Salad (Laura Shapiro)
Perfection Salad (Laura Shapiro)
4
Katish (Wanda Frolov)
Katish (Wanda Frolov)
5
The Supper of the Lamb (Robert F. Capon)
The Supper of the Lamb (Robert F. Capon)
6
Modern British Food (Sybil Kapoor)
Modern British Food (Sybil Kapoor)
7
Remembrance of Things Paris (Ruth Reichl)
Remembrance of Things Paris (Ruth Reichl)
8
An Unprejudiced Palate (Angelo Pellegrini)
An Unprejudiced Palate (Angelo Pellegrini)
9
High Bonnet (Idwal Jones)
High Bonnet (Idwal Jones)
10
Life a La Henri (Henri Charpentier)
Life a La Henri (Henri Charpentier)
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