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Pasta From Italy - Page 5

Different varieties of Italian pasta.
The earliest documentation of pasta making and consumption in Italy dates back to the Greek civilisation in Magna Graecia (12th-3rd century BC) and to the Etruscan civilisation (9th-1st century BC).
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Torchio
Torchio
161
Tortelli
Tortelli
162
Tortelli Cremaschi
Tortelli Cremaschi
163
Tortelli Cremaschi
Tortelli Cremaschi
164
Tortelli D'erbetta
Tortelli D'erbetta
165
Tortelli Di Zucca
Tortelli Di Zucca
166
Tortellini
Tortellini
167
Tortellini Di Valeggio
Tortellini Di Valeggio
168
Tortelloni
Tortelloni
169
Tortiglioni
Tortiglioni
170
Trenette
Trenette
171
Tripoline
Tripoline
172
Tripolini
Tripolini
173
Troccoli
Troccoli
174
Trofie
Trofie
175
Tuffoli
Tuffoli
176
Vermicelli
Vermicelli
177
Vesuvio
Vesuvio
178
Vincisgrassi
Vincisgrassi
179
Ziti
Ziti
180
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