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Pennsylvania Dutch Foods

The term Pennsylvania Dutch (Pennsilfaanisch Deitsch) refers to a group of German-speaking immigrants to Pennsylvania in the late 17th century and into the 18th century. Some descendants still speak the older dialect of German today. The list is a compilation of some of the favorite foods you are likely to see if you sit down to feast PA Dutch style.
15,084 users · 33,830 views
 
made by Punxsygal
avg. score: 16 of 24 (67%)
required scores: 1, 13, 16, 18, 20 

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1
Scrapple or Livermush
Scrapple or Livermush
2
Shoo-fly Pie
Shoo-fly Pie
3
Mashed Potatoes
Mashed Potatoes
4
Funnel Cake
Funnel Cake
5
Pickled Watermelon Rind
Pickled Watermelon Rind
6
Cabbage and Noodles
Cabbage and Noodles
7
Dandelion
Dandelion
8
Sweet Lebanon Bologna
Sweet Lebanon Bologna
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9
Pickled Beets and Eggs
Pickled Beets and Eggs
10
Chicken Corn Rivel Soup
Chicken Corn Rivel Soup
11
Lemon Sponge Pie
Lemon Sponge Pie
12
PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie
13
PA Dutch Funny Cake
PA Dutch Funny Cake
14
Apple Butter
Apple Butter
15
Sauerkraut
Sauerkraut
16
Whoopie Pie
Whoopie Pie
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17
Fastnachts
Fastnachts
18
Copes Dried Sweet Corn
Copes Dried Sweet Corn
19
Hot Bacon Dressing
Hot Bacon Dressing
20
Potato Filling
Potato Filling
21
Pepper Cabbage
Pepper Cabbage
22
Schnitz Und Knepp
Schnitz Und Knepp
23
Boova Shenkel
Boova Shenkel
24
Apple Dumplings
Apple Dumplings
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