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Seafood

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood.
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Sea Urchin
Sea Urchin
2
Sea Bass
Sea Bass
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Halibut
Halibut
4
Sole
Sole
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5
Tilefish
Tilefish
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Monkfish
Monkfish
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Arctic Char
Arctic Char
8
Char
Char
9
Tilapia
Tilapia
10
Sardines
Sardines
11
Crab
Crab
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Lobster
Lobster
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13
Shrimp
Shrimp
14
Catfish
Catfish
15
Clams
Clams
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Mussels
Mussels
17
Scallops
Scallops
18
Cobia
Cobia
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Oysters
Oysters
20
Abalone
Abalone
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21
Anchovies
Anchovies
22
Tuna
Tuna
23
Black Cod
Black Cod
24
Barramundi
Barramundi
25
Eel
Eel
26
Squid
Squid
27
Octopus
Octopus
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Trout
Trout
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29
Shark
Shark
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Escolar
Escolar
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Flounder
Flounder
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Haddock
Haddock
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Crayfish
Crayfish
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Croaker
Croaker
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Hake
Hake
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Herring
Herring
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MacKerel
MacKerel
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Mullet
Mullet
39
Perch
Perch
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Plaice
Plaice
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