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Thanksgiving 2025 Hors D'Oeuvres/Appetizers - Page 49

Hors d'oeuvres is French for open out, but is essentially a fancy party snack. They're stand-alone or combination small foods, often eaten with the fingers or a toothpick. Appetizers are the first course of food in a meal, eaten before the main meal, such as the bread in the basket at restaurants.
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Page 49 of 95
Horseradish
Horseradish
1921
Horseradish Mustard Potato Salad
Horseradish Mustard Potato Salad
1922
Hosomaki
Hosomaki
1923
Hot Cross Bun
Hot Cross Bun
1924
Hot Mango Chutney
Hot Mango Chutney
1925
Hot Pepper Relish
Hot Pepper Relish
1926
Hotteok
Hotteok
1927
Hummus
Hummus
1928
Iceberg Lettuce
Iceberg Lettuce
1929
Icli Kofte
Icli Kofte
1930
Indian Spice Sauteed Spinach, Mushroom and Red Onion
Indian Spice Sauteed Spinach, Mushroom and Red Onion
1931
Inegol Kofte
Inegol Kofte
1932
Involtini
Involtini
1933
Involtini Alla Perugina
Involtini Alla Perugina
1934
Involtini Di Cotenna
Involtini Di Cotenna
1935
Involtini Di Melanzane
Involtini Di Melanzane
1936
Involtini Di Pesce Spada
Involtini Di Pesce Spada
1937
Involtini Di Spatola
Involtini Di Spatola
1938
Irish Brown Bread
Irish Brown Bread
1939
Irish Cheddar
Irish Cheddar
1940
Irish Cheese
Irish Cheese
1941
Israeli Couscous
Israeli Couscous
1942
Israeli Salad
Israeli Salad
1943
Italian Bread
Italian Bread
1944
Italian Cheese
Italian Cheese
1945
Italian Salad
Italian Salad
1946
Izmir Kofte
Izmir Kofte
1947
Jacket Potato
Jacket Potato
1948
Jackfruit Halwa
Jackfruit Halwa
1949
Jalapeno
Jalapeno
1950
Jalapeno and Three Cheese Bloomer
Jalapeno and Three Cheese Bloomer
1951
Jalapeno Bites
Jalapeno Bites
1952
Jalapeno Poppers
Jalapeno Poppers
1953
Jalapeno Salmon Maki
Jalapeno Salmon Maki
1954
Jalepeno Bacon Deviled Eggs
Jalepeno Bacon Deviled Eggs
1955
Japanese Amberjack Sashimi
Japanese Amberjack Sashimi
1956
Japanese Amberjack Sushi
Japanese Amberjack Sushi
1957
Japanese Style Mapo Dofu
Japanese Style Mapo Dofu
1958
Jello and Whipped Cream
Jello and Whipped Cream
1959
Jello Mold
Jello Mold
1960
Page 49 of 95
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