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Top 10 Foods of Algeria

Algeria is a North African country with a Mediterranean coastline and a Saharan desert interior. Many empires have left legacies here, such as the ancient Roman ruins in seaside Tipaza. In the capital, Algiers, Ottoman landmarks like circa-1612 Ketchaoua Mosque line the hillside Casbah quarter, with its narrow alleys and stairways. The city's Neo-Byzantine basilica Notre Dame d'Afrique dates to French colonial rule.
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made by S.Javad Borhani
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1
Chakchouka
Chakchouka
2
Harira
Harira
3
Couscous
Couscous
4
Baguette
Baguette
5
Bourekas
Bourekas
6
Chorba Frik
Chorba Frik
7
Moloukhiya
Moloukhiya
8
Dolmas
Dolmas
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9
Makroudh
Makroudh
10
Shakshouka
Shakshouka
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