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Traditional American Food--Booyah Stew

Booyah (or booya) is a fall stew tradition of the Upper Midwest, cooked outdoors in a giant kettle to feed the masses.
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from afarmgirlsdabbles.com · made by Dodger
avg. score: 14 of 16 (86%)
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Bay Leaves
Bay Leaves
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Carrots
Carrots
2
Celery
Celery
3
Chicken Broth
Chicken Broth
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Chicken Thighs
Chicken Thighs
5
Diced Tomatoes
Diced Tomatoes
6
Frozen Peas
Frozen Peas
7
Green Cabbage
Green Cabbage
8
Lemon Juice
Lemon Juice
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Onions
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Pepper
Pepper
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Potatoes
12
Rutabaga
Rutabaga
13
Salt
Salt
14
Short Ribs
Short Ribs
15
Vegetable Oil
Vegetable Oil
16
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