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1001 Books for Every Mood - Page 12

From the 2008 book by Hallie Ephron. There are 1,001 book suggestions for 79 categories and moods, including "For a Good Laugh," "For a Wallow in a Slough of Despond," "To Behave," "To Misbehave," "For Thrills," "For Chills," "To Be Afraid, Very Afraid," "For Heartbreak," "For Heartburn," "To Indulge Your Senses," "For a Shot in the Arm," "For a Kick in the Pants," and "To Revel in Words."
N.B.: for #664, "A Hole is to Dig" is the title given in the book, but the plot described is of another Maurice Sendak book, "Higglety Pigglety Pop! or, There Must Be More to Life" (1967). It's her bad for the mistake, and my bad for not checking. Check it off if you've read the latter.
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avg. score: 85 of 1001 (9%)
required scores: 1, 30, 60, 90, 126 

How many have you read?

441
Horton Hears a Who! (Dr. Seuss)
Horton Hears a Who! (Dr. Seuss)
442
The House at Pooh Corner (A.A.Milne)
The House at Pooh Corner (A.A.Milne)
443
Little House on the Prairie (Laura Ingalls Wilder)
Little House on the Prairie (Laura Ingalls Wilder)
444
A Little Princess (Frances Hodgson Burnett)
A Little Princess (Frances Hodgson Burnett)
445
One Morning in Maine (Robert McCloskey)
One Morning in Maine (Robert McCloskey)
446
Peter Pan (J.M. Barrie)
Peter Pan (J.M. Barrie)
447
Pippi Longstocking (Astrid Lindgren)
Pippi Longstocking (Astrid Lindgren)
448
The Wind in the Willows (Kenneth Grahame)
The Wind in the Willows (Kenneth Grahame)
449
Alice, Let's Eat (Calvin Trillin)
Alice, Let's Eat (Calvin Trillin)
450
American Pie (Pascale Le Draoulec)
American Pie (Pascale Le Draoulec)
451
The Art of Eating (M.F.K. Fisher)
The Art of Eating (M.F.K. Fisher)
452
The Debt to Pleasure (John Lanchester)
The Debt to Pleasure (John Lanchester)
453
Eater's Digest (Lorraine Bodger)
Eater's Digest (Lorraine Bodger)
454
Eating My Words (Mimi Sheraton)
Eating My Words (Mimi Sheraton)
455
Home Cooking: A Writer in the Kitchen by Laurie Colwin
Home Cooking: A Writer in the Kitchen by Laurie Colwin
456
Honey From a Weed (Patience Gray)
Honey From a Weed (Patience Gray)
457
The Man Who Ate Everything (Jeffrey Steingarten)
The Man Who Ate Everything (Jeffrey Steingarten)
458
My Life in France (Julia Child)
My Life in France (Julia Child)
459
The Physiology of Taste (Jean Anthelme Brillat-Savarin)
The Physiology of Taste (Jean Anthelme Brillat-Savarin)
460
Pig Perfect (Peter Keminsky)
Pig Perfect (Peter Keminsky)
461
Roadfood (Jane and Michael Stern)
Roadfood (Jane and Michael Stern)
462
The Supper of the Lamb (Capon)
The Supper of the Lamb (Capon)
463
Tender at the Bone (Ruth Reichl)
Tender at the Bone (Ruth Reichl)
464
Annals of the Former World by John McPhee
Annals of the Former World by John McPhee
465
Big Bang: The Origin of the Universe (Simon Singh)
Big Bang: The Origin of the Universe (Simon Singh)
466
A Brief History of Time (Stephen Hawking)
A Brief History of Time (Stephen Hawking)
467
The Canon: A Whirligig Tour of the Beautiful Basics of Science (Natalie Angier)
The Canon: A Whirligig Tour of the Beautiful Basics of Science (Natalie Angier)
468
The Cartoon History of the Universe
The Cartoon History of the Universe
469
Coming of Age in the Milky Way (Timothy Ferris)
Coming of Age in the Milky Way (Timothy Ferris)
470
Emotional Intelligence (Daniel Goleman)
Emotional Intelligence (Daniel Goleman)
471
Freakonomics: A Rogue Economist Explores the Hidden Side of Everythi
Freakonomics: A Rogue Economist Explores the Hidden Side of Everythi
472
Guns, Germs, and Steel: The Fates of Human Societies (Jared Diamond)
Guns, Germs, and Steel: The Fates of Human Societies (Jared Diamond)
473
How Doctors Think
How Doctors Think
474
How to Lie With Statistics
How to Lie With Statistics
475
The Know-It-All: One Man's Humble Quest to Become the Smartest Person
The Know-It-All: One Man's Humble Quest to Become the Smartest Person
476
Life (Richard Fortey)
Life (Richard Fortey)
477
Magical Mushroom, Mischievous Molds (George W. Hudler)
Magical Mushroom, Mischievous Molds (George W. Hudler)
478
On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
479
Salt: A World History (Mark Kurlansky)
Salt: A World History (Mark Kurlansky)
480
A Short History of Nearly Everything (Bill Bryson)
A Short History of Nearly Everything (Bill Bryson)
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