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13 Must-Try Canadian Foods by Province

There are 10 provinces and 3 territories that make up Canada and each is known for a specific culinary item. Have fun trying them all.
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avg. score: 3 of 13 (24%)
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1
Nanaimo Bars (British Columbia)
Nanaimo Bars (British Columbia)
2
AAA Beef (Alberta)
AAA Beef (Alberta)
3
Saskatoon Berry Pie (Saskatchewan)
Saskatoon Berry Pie (Saskatchewan)
4
Bannock (Manitoba)
Bannock (Manitoba)
5
Beaver Tail (Ontario)
Beaver Tail (Ontario)
6
Poutine (Quebec)
Poutine (Quebec)
7
Jigg's Dinner (Newfoundland and Labrador )
Jigg's Dinner (Newfoundland and Labrador )
8
Lobster Mash (Prince Edward Island)
Lobster Mash (Prince Edward Island)
9
Seawater Boiled Lobster (Nova Scotia)
Seawater Boiled Lobster (Nova Scotia)
10
Grilled Oysters (New Brunswick)
Grilled Oysters (New Brunswick)
11
Sourdough Bread (Yukon)
Sourdough Bread (Yukon)
12
Arctic Char (Northwest Territories)
Arctic Char (Northwest Territories)
13
Caribou Stew (Nunavut)
Caribou Stew (Nunavut)
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