This is part of a series of traditionally vegan food from around the world I am doing. There are more things I unfortunately couldn't find a picture of such as
chop-up, hudutu, tomtom, arroz y guisantes, salsa pickapeppa,…
Please note that recipes can vary; thus, even though I have only picked dishes with a high probability of being vegan, always make sure to check the ingredient list or ask before buying/ordering something. This list is just intended to be an inspiration, both for what to eat when you're in the Caribbean and what to cook at home. There are more things which may or may not be vegan such as ducana, fungi, Peas n'Rice, cou-cou, sweet potato pie, potaje de frijoles negros, potaje de garbanzo, panades, palmito guisado, mangú, plátanos al caldero, diri kole ak pwa, diri djondjon, banan peze, buñuelos de plátano, alcapurria, arroz con habichuelas, conkies,…
