There are numerous ways of replacing eggs when cooking or baking. Some of the foods on this list, such as baking powder, will help your cakes rise better. Others, such as chickpea flour, are great for breading vegetables. Some, such as tumeric, will give you food an appetizing yellow colour. Others, such as margarine, will make your desserts creamier. Some, such as aquafaba, can replace beaten egg whites. Applying some sugar water or maple syrup on yeast pastries will make them brown in the oven, while a mix of vanilla pudding powder and vegan cream or milk while give them a yellowish colour. Kala namak and douzhi have a taste that reminds of eggs. For further information, just google!
