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Big T's Aurhalpin Food 10

Auvergne-Rhône-Alpes is a region in southeast-central France. Its cuisine largely revolves around cheese. How many of these dishes have you tried?
73 users · 182 views
 
made by Big T
avg. score: 1 of 10 (15%)
required scores: 1, 2, 3, 4, 5 

How many have you tried?

Page 1 of 1
1
Fromager D'Affinois
Fromager D'Affinois
2
Abbaye De Tamie
Abbaye De Tamie
3
Saucisson Sec
Saucisson Sec
4
Volaille De Bresse
Volaille De Bresse
5
La Landonne
La Landonne
6
Hermitage Vin De Paille
Hermitage Vin De Paille
7
Comtesse De Vichy
Comtesse De Vichy
8
Tablier De Sapeur
Tablier De Sapeur
9
La Roche Cheese
La Roche Cheese
10
Florette
Florette
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