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Big T's Aurhalpin Food 7

Auvergne-Rhône-Alpes is a region in southeast-central France. Its cuisine largely revolves around cheese. How many of these dishes have you tried?
89 users · 198 views
 
made by Big T
avg. score: 2 of 10 (20%)
required scores: 1, 2, 3, 4, 5 

How many have you tried?

Page 1 of 1
1
Jambon De L'ardeche
Jambon De L'ardeche
2
Pavin Cheese
Pavin Cheese
3
Emmental
Emmental
4
Jambon D'Auvergne
Jambon D'Auvergne
5
Saucisson De L'ardech
Saucisson De L'ardech
6
Saint Marcellin
Saint Marcellin
7
Abondance
Abondance
8
Lentille Vert Du Put
Lentille Vert Du Put
9
Crement De Die
Crement De Die
10
Chevrotin
Chevrotin
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