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Food Books - Page 6

These books have been included on this list for a variety of reasons. Some have beautiful descriptions of meals. Some are about working as a chef. Some feature restaurants as a backdrop for murder mysteries. The list goes on...
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Page 6 of 7
My First Popsicle: An Anthology of Food and Feelings (Zosia Mamet)
My First Popsicle: An Anthology of Food and Feelings
201
Zosia Mamet
St. Burl's Obituary (Daniel Akst)
St. Burl's Obituary
202
Daniel Akst
Stir (Jessica Fechtor)
Stir
203
Jessica Fechtor
Stuffed and Starved (Raj Patel)
Stuffed and Starved
204
Raj Patel
The Restaurant of Love Regained (Ito Ogawa)
The Restaurant of Love Regained
205
Ito Ogawa
The Scent of Pepper (Kavery Nambisan)
The Scent of Pepper
206
Kavery Nambisan
A Toast to Murder (Michelle Scott)
A Toast to Murder
207
Michelle Scott
Cinnamon and Gunpowder (Eli Brown)
Cinnamon and Gunpowder
208
Eli Brown
Diners Dudes & Diets (Emily J. H. Contois)
Diners Dudes & Diets
209
Emily J. H. Contois
High Bonnet (Idwal Jones)
High Bonnet
210
Idwal Jones
Life, on the Line: A Chef's Story of Chasing Greatness... (Grant Achatz)
Life, on the Line: A Chef's Story of Chasing Greatness...
211
Grant Achatz
Lunch (Karen Moline)
Lunch
212
Karen Moline
No Use Dying Over Spilled Milk (Tamar Myers)
No Use Dying Over Spilled Milk
213
Tamar Myers
Talking With My Mouth Full (Gail Simmons)
Talking With My Mouth Full
214
Gail Simmons
Tea: Addiction, Exploitation, and Empire (Roy Moxham)
Tea: Addiction, Exploitation, and Empire
215
Roy Moxham
The Belly of Paris (Emile Zola)
The Belly of Paris
216
Emile Zola
Under the Jaguar Sun (Italo Calvino)
Under the Jaguar Sun
217
Italo Calvino
Between a Wok and a Hard Place (Tamar Myers)
Between a Wok and a Hard Place
218
Tamar Myers
Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems (Hunter, Borelli, & Gee)
Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems
219
Hunter, Borelli, & Gee
Black Food Geographies (Ashanté M. Reese)
Black Food Geographies
220
Ashanté M. Reese
Black, White, and the Grey (Mashama Bailey)
Black, White, and the Grey
221
Mashama Bailey
Confused Spice (Mathis Bailey)
Confused Spice
222
Mathis Bailey
Death by Burrito (Shay Ola)
Death by Burrito
223
Shay Ola
Feeding the Crisis (Maggie Dickinson)
Feeding the Crisis
224
Maggie Dickinson
Feeding the Other (Rebecca T. De Souza)
Feeding the Other
225
Rebecca T. De Souza
Feeding the People (Rebecca Earle)
Feeding the People
226
Rebecca Earle
Food in Cuba (Hanna Garth)
Food in Cuba
227
Hanna Garth
Life on the Other Border: Farmworkers and Food Justice in Vermont (Teresa M. Mares)
Life on the Other Border: Farmworkers and Food Justice in Vermont
228
Teresa M. Mares
Meals Matter (Michael Symons)
Meals Matter
229
Michael Symons
Olives, Lemons & Za'atar (Rawia Bishara)
Olives, Lemons & Za'atar
230
Rawia Bishara
Pierogi (Zuza Zak)
Pierogi
231
Zuza Zak
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats (Maryn McKenna)
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats
232
Maryn McKenna
Plum's Peaches (P. G. Wodehouse)
Plum's Peaches
233
P. G. Wodehouse
Stirrings (Lana Dee Povitz)
Stirrings
234
Lana Dee Povitz
The Crepes of Wrath (Tamar Myers)
The Crepes of Wrath
235
Tamar Myers
The Kitchen Daughter (Jael Mchenry)
The Kitchen Daughter
236
Jael Mchenry
The New American Farmer (Laura-Anne Minkoff-Zern)
The New American Farmer
237
Laura-Anne Minkoff-Zern
The Passionate Epicure (Marcel Rouff)
The Passionate Epicure
238
Marcel Rouff
The Pleasures of the Table (Jean Anthelme Brillat-Savarin)
The Pleasures of the Table
239
Jean Anthelme Brillat-Savarin
The Secret Ingredient Murders (Nancy Pickard)
The Secret Ingredient Murders
240
Nancy Pickard
Page 6 of 7
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