Food of the 1920s
On January 16,1920 prohibition was established, stopping the legal sale of alcoholic beverages in the U.S. This caused people to come up with alternatives to their alcohol shortage. This caused a great impact on how people ate, with people including Italian food, bacon and many other foods to their daily life.
avg. score: 124 of 329 (38%)
required scores: 1, 77, 121, 147, 176
