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Food of the 1920s

On January 16,1920 prohibition was established, stopping the legal sale of alcoholic beverages in the U.S. This caused people to come up with alternatives to their alcohol shortage. This caused a great impact on how people ate, with people including Italian food, bacon and many other foods to their daily life.
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1
"Bathtub" Gin
"Bathtub" Gin
2
7-Up
7-Up
3
Almond Extract
Almond Extract
4
Almonds
Almonds
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5
Anchovies
Anchovies
6
Anchovy
Anchovy
7
Anchovy Canapes
Anchovy Canapes
8
Angel Cake Squares
Angel Cake Squares
9
Apollinaris
Apollinaris
10
Apple Jelly
Apple Jelly
11
Argo Corn Starch
Argo Corn Starch
12
Armour Star Ham
Armour Star Ham
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13
Asparagus Salad
Asparagus Salad
14
Asparagus Soup
Asparagus Soup
15
Asparagus Tips
Asparagus Tips
16
Baby Ruth
Baby Ruth
17
Bacon
Bacon
18
Baked Ham Sandwiches
Baked Ham Sandwiches
19
Baker's Chocolate
Baker's Chocolate
20
Baking Powder Biscuits
Baking Powder Biscuits
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21
Ballantine's Golden Glow Ginger Ale
Ballantine's Golden Glow Ginger Ale
22
Banana
Banana
23
Barricini Candy
Barricini Candy
24
Bean Soup
Bean Soup
25
Beech Nut Gum
Beech Nut Gum
26
Beech-Nut Peanut Butter
Beech-Nut Peanut Butter
27
Bell's Seasoning
Bell's Seasoning
28
Bensdorp Royal Dutch Cocoa
Bensdorp Royal Dutch Cocoa
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29
Betty Crocker
Betty Crocker
30
Birdseye Frozen Foods
Birdseye Frozen Foods
31
Biscuit Tortoni
Biscuit Tortoni
32
Bit-O-Honey
Bit-O-Honey
33
Black Coffee
Black Coffee
34
Blackberry Wine
Blackberry Wine
35
Blue Ribbon Malt Extracts
Blue Ribbon Malt Extracts
36
Bonbons
Bonbons
37
Borden Milk
Borden Milk
38
Bouillon - Beef or Chicken
Bouillon - Beef or Chicken
39
Brandied Fruit
Brandied Fruit
40
Brandy Extract
Brandy Extract
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