Food of the 1920s - Page 9

On January 16,1920 prohibition was established, stopping the legal sale of alcoholic beverages in the U.S. This caused people to come up with alternatives to their alcohol shortage. This caused a great impact on how people ate, with people including Italian food, bacon and many other foods to their daily life.

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321

Wheatsworth

Wheatsworth

322

Whipped Cream

Whipped Cream

323

Whipped Cream Rolls

Whipped Cream Rolls

324

White Castle

White Castle

325

White House Coffee

White House Coffee

326

White Rice

White Rice

327

Wonder Bread

Wonder Bread

328

Yellow Split Pea and Bacon Soup

Yellow Split Pea and Bacon Soup

329

Yoo-Hoo

Yoo-Hoo

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